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About Sbicca

Join your friends and neighbors at Sbicca for lunch, dinner, happy hour, or weekend brunch. Featuring California cuisine crafted from farm-fresh local produce and the finest ingredients from purveyors around the county, at Sbicca, we serve a memorable dining experience.

Whether you try signature dishes like our Shrimp and Lobster Bisque or the daily specials, you can be sure that satisfying your appetite for great food, handcrafted cocktails, exceptional wines, and a comfortable atmosphere will be on the menu.

When you dine at Sbicca, you dine with friends.

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Sbicca Staff

Our Staff is what makes us who we are, from the front to the kitchen everyone has special place and a job to do. Many of them have been with us for a number of years, we consider everyone family. Each of us has our own unique personality and service style that blend together and make Sbicca a great place to be. Come by and say hi to any one of our amazing team members!

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Staff Picks:

Favorite Table: Anywhere on our front patio or Oceanview Deck

Favorite Dishes: Scallops, Filet, Pork Prime Rib and of course the Lobster Bisque!

Favorite Drinks: Craft Beers, Wine and…..well just about everything

Proprietor Dan Sbicca

Yes, that is his name on the building. Just think of Sbicca’s as Dan’s expanded living room—and you always are invited. Whether you are a local, a tourist, or a racetrack junkie, Dan will welcome you into the fold and remember your name.

Managing Partner Amanda Smith

Amanda is the quintessential Del Mar woman, when not wearing her hat as Managing Partner at Sbicca; she’s probably running in Torrey Pines. She’s a fan of the half-marathon, but you could probably talk her into a full (especially if there was a chilled bottle of New Zealand Sauvignon Blanc waiting at the finish line).

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