Our Drinks

Mango or black cherry

Sparkling wine and.... Peach, Guava, Cranberry Pomm, Grapefruit, Pineapple, Orange

This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey.

With wonderful peach and apricot aromas, it has fresh, zingy palate with just a touch of sweetness and clean, lingering finish. Best enjoyed as an aperitif or with antipasti.

Brut Impèrial Rosè is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rosè with shades of copper, good intensity. This Champagne displays lively, expressive, aromas dominated by the scent of wild strawberries.

This rose of pinot noir aromatically leaps out of the glass with a delicate bouquet of white flowers and crisp red fruits. Made in the Saignee method and aged entirely in stainless steel, this wine displays resounding freshness and appealing acidity.

The 2018 A to Z Wineworks Oregon Riesling shimmers in the glass with a glint of yellow gold. Compelling floral and fruit aromas invite, evocative of honeysuckle, lime, starfruit, kiwi, kumquat and quince.

Primary aromas of lemon and lime zest, orange blossom and Granny Smith apples are followed on the palate with a layered blend of limeade, cut hay, white peach, pineapple, and vanilla bean. A noticeable wet stone minerality from the Larkmead fruit provides a wonderful counterbalance and vibrant tension to the pure fruit expressions from the Varozza and Gamble vineyards

Aromas of sweet ripe fruit reminiscent of ripe gooseberry, with golden stone fruit and rockmelon, are apparent. The wine considered a benchmark of New Zealand Sauvignon Blanc is from fruit harvested across the Marlborough region famous for this variety.

Light straw in color. Fine, elegant, clean and intense aroma, dry flavor with pleasant green apple aftertaste. Lively and easy to drink

Mouthwatering aromas of baked pears, buttered toast, and creamy vanilla kept in balance by fresh Meyer lemon and floral citrus blossom. The rich, textured mid-palate is led by a fruit-forward beginning and a bright finish

The 2016 Carly’s Cuvee Chardonnay presents fresh and bright aromatics of tropical fruit, melon, and hints of fig. The entry is honeyed with ripe citrus, light peach, and well-integrated nuttiness and a touch of mineral.

The aromas of the 2016 Leese-Fitch Cabernet Sauvignon start with a sweet raspberry and licorice notes and finish with hints of root beer and cherry cola. The flavor palate includes touches of tart cherry and dark blackberry that are balanced with nuances of vanilla and sandalwood.

The Hunters’ Ridge Cabernet Sauvignon combines rich aromas of dried cherry and plum with flavors of toasted oak and tobacco. This cab is as delicious as it is complex

Deep red color with violet and blue tones, this exquisite malbec displays aromas of white flowers and black fruits along with notes of white pepper and cloves. Elegant and balanced delights the palate with hints of licorice and chocolate as presents broad and smooth with firm tannins that lead to a persistent finish.

Bright and seductive flavors of black cherry, berries, and violet. On the palate, this wine has a smooth silky texture, followed by mild tannins that deliver structure and complexity. This is a generously fruit-driven, medium-weighted palate with strong varietal berry and cherry fruit, violets and toasty oak flavors.

Because Pinot Noir presents such a wide flavor profile and different vineyards offer so many expressions of this grape, it inspires us to seek Pinot fruit from some of the best Pinot growing areas in California. And so we source from the Santa Maria Valley and from Santa Rita Hills both in Santa Barbara County. We source fruit from San Luis Obispo County and on up to Monterey County where we have found three or four vineyards that consistently produce the fruit we love to work with.

Berries & Spice on the nose, dark sweet fruit fills the palate with just a hint of black pepper. This wine has a long lingering finish.

Deep, glossy violet and lavender perfume cushions spice-driven African coffee and cocoa. Purple layers channel and cushion laser-focused red energy that promises to live on for at least twenty years. The mellow weather, gentle extraction technique during fermentation, and then a patient 21 months in barrel plus 9 months in bottle prior to release combine to make 2014 a benchmark for this Reserve Syrah bottling.

The nose starts with surprising hints of BBQ notes like mesquite and a pinch of pepper. This evolves into beautiful notes of big black cherry, dark chocolate, and essences of raspberry. The palate is dominated by chocolate and coffee notes, the mid-palate has hints of cola berry and currant which leads to the long lingering finish. The tannins are there but ever so elegant and silky smooth. Malbec at 36% contributes the deep color and blue fruit notes of this wine but also the delicious spice elements as well. As always this wine is complex, fruit-driven, and super silky.

St Louis, MO

Colorado

Mexico

Belgium

North Coast Brewing Company, Fort Bragg, CA

Abita Brewing Company, Abita Springs, LA

Stone Brewing, San Diego,Ca.

Stone Brewing, San Diego, Ca.

Pizza Port Brewing Company, Carlsbad, CA

Alesmith Brewing, San Diego, Ca.

Mother Earth Brewing, San Diego, Ca.

Port Brewing, San Diego, Ca.

Allagash Brewing, Portland, Me.

Ballast Point, San Diego, Ca.

Mikkeller Brewing, San Diego, Ca.

Modern Times Brewing, San Diego, Ca

Stone Brewing, San Diego, Ca.

Espresso & Liquer 43

Titos, espresso, Kahlua & Baileys

Dorda chocolate, creme de menthe, cocoa & cream

Bourbon, creme de cocoa, coffee & whipped cream

Dorda salted caramel, bourbon & espresso