Our Drinks

This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey.

With wonderful peach and apricot aromas, it has fresh, zingy palate with just a touch of sweetness and clean, lingering finish. Best enjoyed as an aperitif or with antipasti.

Brut Impèrial Rosè is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rosè with shades of copper, good intensity. This Champagne displays lively, expressive, aromas dominated by the scent of wild strawberries.

This rose of pinot noir aromatically leaps out of the glass with a delicate bouquet of white flowers and crisp red fruits. Made in the Saignee method and aged entirely in stainless steel, this wine displays resounding freshness and appealing acidity.

The 2018 A to Z Wineworks Oregon Riesling shimmers in the glass with a glint of yellow gold. Compelling floral and fruit aromas invite, evocative of honeysuckle, lime, starfruit, kiwi, kumquat and quince.

Primary aromas of lemon and lime zest, orange blossom and Granny Smith apples are followed on the palate with a layered blend of limeade, cut hay, white peach, pineapple, and vanilla bean. A noticeable wet stone minerality from the Larkmead fruit provides a wonderful counterbalance and vibrant tension to the pure fruit expressions from the Varozza and Gamble vineyards

Aromas of sweet ripe fruit reminiscent of ripe gooseberry, with golden stone fruit and rockmelon, are apparent. The wine considered a benchmark of New Zealand Sauvignon Blanc is from fruit harvested across the Marlborough region famous for this variety.

Light straw in color. Fine, elegant, clean and intense aroma, dry flavor with pleasant green apple aftertaste. Lively and easy to drink

Mouthwatering aromas of baked pears, buttered toast, and creamy vanilla kept in balance by fresh Meyer lemon and floral citrus blossom. The rich, textured mid-palate is led by a fruit-forward beginning and a bright finish

The 2016 Carly’s Cuvee Chardonnay presents fresh and bright aromatics of tropical fruit, melon, and hints of fig. The entry is honeyed with ripe citrus, light peach, and well-integrated nuttiness and a touch of mineral.

The aromas of the 2016 Leese-Fitch Cabernet Sauvignon start with a sweet raspberry and licorice notes and finish with hints of root beer and cherry cola. The flavor palate includes touches of tart cherry and dark blackberry that are balanced with nuances of vanilla and sandalwood.

The Hunters’ Ridge Cabernet Sauvignon combines rich aromas of dried cherry and plum with flavors of toasted oak and tobacco. This cab is as delicious as it is complex

Deep red color with violet and blue tones, this exquisite malbec displays aromas of white flowers and black fruits along with notes of white pepper and cloves. Elegant and balanced delights the palate with hints of licorice and chocolate as presents broad and smooth with firm tannins that lead to a persistent finish.

Ryder estate pinot noir is lush, silky and balanced. Black cherry and plum aromas lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak.

The 2018 Olema pinot noir is a wine of beautifully complex aromatics. Ripe Cherry, raspberries, and rose petal notes give way to earthy flavors of mushroom, forest floor and hints of vanilla. A medium-bodied wine with lively, bright flavors, soft tannins and a silky smooth finish

Berries & Spice on the nose, dark sweet fruit fills the palate with just a hint of black pepper. This wine has a long lingering finish.

Deep, glossy violet and lavender perfume cushions spice-driven African coffee and cocoa. Purple layers channel and cushion laser-focused red energy that promises to live on for at least twenty years. The mellow weather, gentle extraction technique during fermentation, and then a patient 21 months in barrel plus 9 months in bottle prior to release combine to make 2014 a benchmark for this Reserve Syrah bottling.

92 Pts RP

93 Pts WE 90 Pts RP

90 Pts AG, RP, WE

90 Pts AG, RP, WE

100 Pts JS 100 Pts WE

92 Pts AG, WE, RP

90 Pts AG, RP, WE

93 Pts AG, RP, WE

93 Pts AG, RP, WE

WS Top 100 #7, 95 Pts

98Pts WE, 94 Pts WS 94+Pts WA

92pts AG, WE

93Pts AG, RP, WE

92 Pts WW

98Pts RP

93 Pts AG, RP, WE

90 Pts AG, RP, WE

94 Pts AG, RP, WE

92 Pts WE, 91 Pts WA

91 Pts AG, RP, WE

90 Pts AG, RP, WE

92 Pts AG, RP, WE

92 Pts AG, RP, WE

93 Pts AG, RP, WE

Keefer Ranch, Bootleggers, cerise, kanzler, rosellsas, treehouse, thorn ridge

90 Pts AG, WE

Sparkling wine and.... Peach, Guava, Cranberry Pomm, Grapefruit, Pineapple, Orange

St. Louis

St Louis, MO

Mexico

Belgium

Bivouac Ciderworks, San Diego, Ca.

Stone Brewing, San Diego, Ca.

Alesmith Brewing, San Diego, Ca.

Mikkeller Brewing, San Diego, Ca.

Port Brewing, San Diego, Ca. 16oz

Societe Brewing, San Diego, Ca.

Societe Brewing, San Diego, Ca.

Modern Times Brewing, San Diego, Ca.

Breckenridge Co.

Viewpoint brewing, Del Mar Ca.

Mikkeller Brewing, San Diego, Ca.

Espresso & Liquer 43

Titos, espresso, Kahlua & Baileys

Bourbon, creme de cocoa, coffee & whipped cream