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Del Mar’s Neighborhood Restaurant

For almost 16 years, Sbicca has been welcoming locals and visitors to enjoy fresh California cuisine and outstanding wines in a casual and friendly atmosphere. Owner Dan Sbicca and his staff are committed to delivering an outstanding dining experience—whether it’s dinner after the races, a casual brunch date, or a special occasion on our ocean view deck, Sbicca will delight you.

Featuring a wine list that is unique and approachable and a focus on fresh, local ingredients, Sbicca offers salads, entrées, and sharable plates that reflect the bounty of California’s farmers and purveyors. Come in to Sbicca and find out why we are recognized by Wine Spectator’s “Award of Excellence” as well the 2013 Gold Medallion Recipient for best neighborhood restaurant as presented by the San Diego Chapter of the California Restaurant Association.

Latest News

April 15, 2017

Meet our Staff

Each week we will be featuring a new staff member! Our staff is the heart of our restaurant and would not be here without them

This week we have one of our servers / bartenders: Brett

Brett has been part of our team for a few years and he always has a smile on his face. He is multifaceted with shifts behind the bar and on the floor. Brett is not just one of our employees, he also runs a guacamole business, Shaka Guac, with his fellow coworker, Zak. We are happy  to have Brett on our team. Say hi to him next time you visit us!

 

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